Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- cumin powder 1 tablespoon
- white vinegar 1 tablespoon
- sugar a little
- Li Kum Kee steamed fish oil 1 tablespoon
- soy sauce 1 tablespoon
- onion half a
- dried chili powder 1 tablespoon
- ginger a
- green onion a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Spicy fish

1
Fish cut
2
Prepare the ingredients
3
Let's blow the fish in the pan
4
We'll get some oil
5
Pumping, fish oil, white vinegar and sugar into sauce
6
The onions and the ginger-cooked fragrance
7
Fry the fish
8
In the sauce
9
♪ Falling down ♪
10
Add pepper powder
11
We'll just have to put onions in the same way