braised shrimp in oil
Ingredients: soy sauce,salt,chives,base shrimp,cooking wine,edible oil,ginger
Recipe Recommendations
- base shrimp 250g
- ginger 3 tablets
- chives 4 pieces
- cooking wine 30ml
- edible oil 50ml
- salt 3g
- soy sauce 2ml
- salty and fresh
- braised
- an hour
- ordinary
Steps for braised shrimp in oil
1
Wash and handle the shrimp on the base.
2
Put a small amount of oil in the pan and heat it up. Pour in the Jiwei shrimp and fry it over low heat.
3
Fry until both sides change color and serve on a plate.
4
Cut the chives into sections, shred the ginger and set aside.
5
Heat the oil pan, add shredded ginger and saute until fragrant.
6
Pour in the fried shrimp and stir fry.
7
Add salt, cooking wine, and soy sauce, cover and simmer for 2 or 3 minutes, and then turn off the heat.
8
Pie a plate, sprinkle with chives, and pour the remaining soup on it.braised shrimp in oil Make Tips
Don't fry the shrimp over too high heat, just change color on both sides.