Fried Norwegian fish
By VicentaLakin
It's delicious and full of fish seeds. Tastes great. The greatest benefit is that the whole fish, except the head is full of fish seeds and a small amount of fish meat, eats super-hidden。
Recipe Recommendations
- Canadian female capelin 500 grams
- Apple half a
- lemon half a
- onion half a
- cumin noodles appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- salt 3g
- white sugar a little
- white pepper 1g
- abalone juice a little
- salad oil appropriate amount
- ginger appropriate amount
- medium spice
- roast
- an hour
- simple
Steps for Fried Norwegian fish
1
prepare more than 500 g spring fish to wash up。
2
Salt, sugar, white pepper powder and abalone juice are mixed in fish。
3
Smash it and smudge it with lemon juice for 30 minutes. Stand by。
4
When it is made, a tin platinum sheet is placed on the grill and oils are painted on the surface to prevent the food from covering it。
5
Both sides of each fish are painted with salad oil to prevent water loss in the food. Onions, apples and lemons are on the grill。
6
The oven is preheated for 10 minutes, with 230 degrees up and down. Preheat the food in the oven for 15 minutes。
7
After 15 minutes of the grilling, the dry noodles and pepper noodles are removed, the oven continues to be baked for five minutes。
8
When it's done, take out the grill and start eating delicious food。Fried Norwegian fish Make Tips
The food must be preheated before it is put in the oven. The food that is baked is evenly warm and delicious。