Chicken casserole
By VicentaLakin
It's a lot of work to make a pot of sand, to steal a piece of free food for yourself, and to deliver a healthy meal for your family. It's a very simple thing to do。
Recipe Recommendations
- boneless chicken legs of 2
- white mushrooms of 6
- small onions 10-15 a
- green pepper one
- red pepper one
- garlic 1 clove
- salt appropriate amount
- pepper appropriate amount
- chili powder small amount
- salad oil 2 tablespoons
- chicken soup
- salty and fresh
- casserole
- an hour
- simple
Steps for Chicken casserole
1
Material
2
Cyan, red pepper to seed cut. Garlic skin slices。
3
Four petals per mushroom
4
The little onions are in boiling water for five minutes
5
Onion skins for two
6
The chicken's legs are cut in two centimeters
7
Go to the fire, and when the oil cools, the chicken is fried to color. Pull it out。
8
Save the bottom oil for the peppers and garlic chips, the fragrance。
9
Join the mushrooms for 1-2 minutes
10
Join the onions a few times. Join the chicken mix。
11
All the food pours into the casserole
12
Add 1-1.5 cups of chicken soup, salt, pepper, pepper powder, a little mix。
13
Cover the lids and boil the little one for an hour
14
Half of the soup is closed。Chicken casserole Make Tips
Skinned onions and smoked eyes. Plus boiling water for five minutes, it's not only skin-skinned, it doesn't stimulate the eyes. The amount of water that is pumped affects the taste of chicken and other food. More water tastes light; less water tastes thicker. It's everyone's taste。