East slope
By VicentaLakin
Eastside meat, Hangzhou foods, Han foods, popular in Jiang Zhen. It was created by the North Song poet Sudong Hill. The method of production is to cut the bouquet into large pieces, with onion on the bottom of the kettle, with wine, sugar, soy sauce, and water to slow the fire. Sutungpo's Pork Eating Pork poem: "...and slow on fire, less on water, and when the fire rises he looks good." The east slope is full of meat, incense and taste, and the entrance is not greasy, and it is fragrance, delicious and popular. East slope meat is now a traditional Hangzhou dish. The kitchen outside the building followed his method of cooking the dish, which was made available to the world and was constantly improved in practice, and has been transmitted to the present day. Today's shift in meat from the east slope is made by cutting the meat first and pouring it into the pot, because I bought this piece of meat that is perfect, well structured, and the cooked meat is one of the rules, so it's crucial to choose a really good five-flower meat. If you want to make meat from the east slopes, you have to buy meat in a structured and tight area. It's critical! It's critical! I ran three large supermarkets to buy a good five-flower, and I often bought lots of pieces when I met a favorite
Recipe Recommendations
- Pork belly with skin 1000 grams
- yellow wine 400 grams
- shallot 100 grams
- fresh ginger 50 grams
- dark soy sauce 50 grams
- umami soy sauce 100 grams
- pepper 1 small pinch
- octagonal of 2
- cinnamon 2 blocks
- rock sugar 50 grams
Steps for East slope
1
Let's wash the flesh of the flowers first, and if there's a stain on the skin, we'll shave it with a knife
2
cut it to about 4cm
3
It's about five minutes old
4
Pull it out
5
Back up
6
The bottom of the pan is a plume of bamboo of the right size. Bottom
7
Put on the onions
8
Ginger, try to cover the bottom and level it
9
Let's put the meat on the line
10
It's best to keep it as secret as possible
11
Prepare liquid material: 400 grams of yellow wine and 50 grams of soy sauce
12
First of all, add ice cream
13
Add an old smoke to the fluid's concentration
14
And spicy sauce
15
Finally, the old yellow wine
16
Finally, the peppers, the centipedes, the cinnamon
17
Put it on the stove
18
It's a big fire
19
Time's up
20
Take the skin and put it up in the container
21
One hour after the lid is covered, the fire evaporates
22
I'll filter the soup from stew. No sauce
23
Potato starch. Pink
24
When the soup's boiled, it's filled with starch
25
It's made of juice
26
On the steamed meat
27
It's done
28
Completed Chart
29
Completed ChartEast slope Make Tips
Yingzi: 1. Because of the effects of soy sauce, salt is no longer needed because it is for yellow wine. Yellow wine can be a flower sculptor, an old sauerkraut and an old shanghai. 2. The packagings used are best able to hold the pieces of meat in order to prevent them from moving around while they are stewed. 3. If the choice of five flowers is good enough, it can be cut and boiled like mine, and if not ideal, boil and then cut, and tie a line to prevent the skin from being separated, so that the best five flowers must be chosen for the meat on the east slope. 4. When selecting meat, the size of the meat should be the same as the size of the sliced square, and the size of the sliced meat should be as easy to form as possible