Onion ham and marfin

By VicentaLakin

Onion ham and marfin
it's a very easy piece of cake, and the materials and practices are simple, can be done quickly, and can be used as tea in the afternoon

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Steps for Onion ham and marfin

  • Make Onion ham and marfin step 0
    1
    Onion cuttin, spare
  • Make Onion ham and marfin step 1
    2
    Ham cuttin, backup
  • Make Onion ham and marfin step 2
    3
    Put a little oil in the pot and pour onions and ham
  • Make Onion ham and marfin step 3
    4
    The onions are softer and colder
  • Make Onion ham and marfin step 4
    5
    Put the eggs in the tub and pour the sand. Sugar
  • Make Onion ham and marfin step 5
    6
    Smuggle evenly
  • Make Onion ham and marfin step 6
    7
    In the milk
  • Make Onion ham and marfin step 7
    8
    Put it in corn oil
  • Make Onion ham and marfin step 8
    9
    Full and even mix
  • Make Onion ham and marfin step 9
    10
    Sift in a mixture of low-banded flour, powdered flour and soda
  • Make Onion ham and marfin step 10
    11
    It'll be roughly smooth until it's dry powder
  • Make Onion ham and marfin step 11
    12
    I'll pour onion ham
  • Make Onion ham and marfin step 12
    13
    Keep mixing
  • Make Onion ham and marfin step 13
    14
    Load the pasta into the film
  • Make Onion ham and marfin step 14
    15
    Send it to the middle of the preheat oven. It's about 180 degrees and 20 minutes

    • Onion ham and marfin Make Tips

    1. When the onion ham is processed, be careful to dry and re-use it; 2. the paste of the maffin cake is not suitable for over-blowning, roughly to the point of dry powdering, which would cause the roasted cake to be too tight inside

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