Colour toast

By VicentaLakin

Colour toast
sometimes, a little bit of pasta can do different things, this time with tea powder, cocoa powder and potato powder. ~ materials: 270g of high-weather flour, 90g of milk, 70g of light cream, 45g of egg fluid, 20g of butter, 50g of fine sugar, 2g of salt, 3g of yeast, 1 spoon of cocoa powder, 1 spoon of tea powder, 1 spoon of potatoes

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Steps for Colour toast

  • Make Colour toast step 0
    1
    Pour all materials except butter and sesame into the bread drums, then place the drums in the toaster, start the face program, set for 30 minutes
  • Make Colour toast step 1
    2
    After completion of the procedure, add softened butter at room temperature and start the "live noodles" program with two phases of lasagna plus fermentation
  • Make Colour toast step 2
    3
    Pending completion of the face rub, press the pause button to temporarily suspend the application
  • Make Colour toast step 3
    4
    Take out the dough and split it into four
  • Make Colour toast step 4
    5
    Take a map and add a small spoon of cocoa powder
  • Make Colour toast step 5
    6
    Flattening (with a modest amount of water available)
  • Make Colour toast step 6
    7
    In the same way, take a map and add a small spoon of tea powder and rub it in the face
  • Make Colour toast step 7
    8
    In the same way, take a map and add a little spoonful of potato powder
  • Make Colour toast step 8
    9
    Put the above three pieces of pasta together with the original white ones in the bread drums, separate them with oil paper, and press a pause button to continue the program and enter the fermentation phase
  • Make Colour toast step 9
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    To the end of the procedure
  • Make Colour toast step 10
    11
    Take out the four-coloured noodles and smooth the air
  • Make Colour toast step 11
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    And then it's 15 minutes wide and loose
  • Make Colour toast step 12
    13
    Take the original white noodles, for example: make them elliptical
  • Make Colour toast step 13
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    Then turn over and crush the bottom
  • Make Colour toast step 14
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    From top to bottom, roll and seal
  • Make Colour toast step 15
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    We'll treat the other trichrome as white. Okay
  • Make Colour toast step 16
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    And then the four-coloured noodles slowly. Long
  • Make Colour toast step 17
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    We'll tie the heads of the four-colored noodles together
  • Make Colour toast step 18
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    And then we're going to do it the way we do it
  • Make Colour toast step 19
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    When you're done with it, you'll be able to wrap your mouth around it
  • Make Colour toast step 20
    21
    Then we'll squeeze the two heads of the braid together and place them down
  • Make Colour toast step 21
    22
    Put the noodles in the toast and put them in the warm and wet for final fermentation
  • Make Colour toast step 22
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    It's like fermenting the noodles to 8-9 full of toast
  • Make Colour toast step 23
    24
    Send it to the lower level of the preheated oven, 180 degrees, about 35 minutes
  • Make Colour toast step 24
    25
    When you're out of the oven, you're going to have to slice it

    • Colour toast Make Tips

    Following the insertion of, inter alia, cocoa powder into the white paste, the graft process allows for a slight wet re-handling of the palms, with as much consistency as possible in the softness of the few pieces; 2. The crocheting of the four braids is simple and woven in the order of the “most right to the left two to the left -- > most left to the right two”; 3. During the baking process, care is taken to put tin paper on the surface after it is almost coloured, so as to avoid roasting on the top

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