Potato roses, sesame soup
By VicentaLakin
At last, I'd like some colored soup, despite the old comrade's preference for white skin. First time I ate pumpkins and 15 ate potatoes. It's always a beautiful visual effect when it's dark and it's in the face. However, despite the desire to make a colored soup round, the colours are not allowed to get too deep, to stop at short notice and to be a little light. Although it would not have the effect it wanted, at least it would have allowed everyone to eat a few. That's kind of a euphemism。
Recipe Recommendations
- glutinous rice flour 200 grams
- Purple sweet potato paste 25 grams
- water 150 grams
- Rose sesame dumpling stuffing 150 grams
- sweetening
- cook
- an hour
- simple
Steps for Potato roses, sesame soup
1
Noodles: 200 grams of rice powder, 25 grams of mashed potatoes, 150 grams of water
2
Plutonium: 150 grams of rose sesame soup
3
It's a big bowl
4
I'm not sure I'm going to be able to do that
5
Split into 30 equals。
6
Take a piece of skin and squeeze it into a nest
7
Put it in the material
8
Push the skin up, wrap the material。
9
Shut up, circle。
10
All done, backup。
11
And pour water into the pot, and boil。
12
Put it in a tunic and lightly push it along the bottom of the pot with a spoon。
13
Boil again, turn the fire, cook for about 20-30 minutes
14
The soup is ripe, floats, lights out。
15
Let's eatPotato roses, sesame soup Make Tips
The amount of water used for the noodles will need to be adjusted according to the water content of the potato. When you put it in a tunic, you push the spoon along the bottom of the pot, which prevents the tulip of the bottom. A fire should not be used when cooking soup round in case the skin is broken。