Pear soup
By VicentaLakin
Although the coldest times have passed, after all, warmer and colder, all the fruits still look cold. Spring is finally over, and there are plenty of fruit left. A bunch of pears, and I've been lazy. Suddenly I saw a ginger soup, and I moved. A good way to eat pears. It's up to you to change a little bit. Don't cook first. Cook pears first, then ginger. Maybe it's better to keep ginger alive. Chon is tired of skinning, and there seems to be no special need for a cold. It's just ice cream. It's not too sweet. It's the end of the pot, and it starts in three or five minutes, and it's long-lasting and tasteless. Never tried a match, but it's nice, a little ginger spicy, and there's a feeling of dispersing。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Pear soup
1
Material: Pear 300, ginger 22, gill 10, sugar, water
2
Pear to the kernel, slice, spare。
3
Ginger wash, slice。
4
Water in the pot, boiling。
5
Put it in the pear
6
Boil and turn the fire. Cook for 10 minutes。
7
Put in the ginger blade and keep boiling for 10-15 minutes。
8
Roll in ice sugar, evenly mixed。
9
Put it in the guacamole and cook it for three to five minutes。
10
Turn it off。
11
Spill out, eat while it's hot。Pear soup Make Tips
If you don't like ginger, you can reduce the amount of ginger if you like. Sugar use needs to be added according to its own taste, or may not be used. It's better if it's boiled with a casserole。