Jiang Xie Won-go

By VicentaLakin

Jiang Xie Won-go
The one-night fruit of radish, the one-night food from home, the one-night food from home, and no one knew about it, searched the Internet and found no recipe. It tastes good, but the amount of noodles and radish is bad, and it's good, because it's too long to steam, and the skin of the soy sauce is growing. This time, without knowing if it's going to work, there's no pre-photography, and next time there's a full-scale — roughly four steps, lasagna, cut-off, fruit, steam. I think it's hard to rub the face, to use the water, and I need to cook some more powder

Recipe Recommendations

  • white radish of 4
  • bacon
  • sticky rice flour 400g
  • matcha powder 10g
  • glutinous rice flour 300g
  • Seafood sauce appropriate amount
  • soy sauce appropriate amount
  • eucalyptus leaves appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • edible oil appropriate amount

Steps for Jiang Xie Won-go

  • 1
    Burning water: Burning a small pot of hot water, which continues to heat up when the water begins. If we use weed and paste, we have to boil it with weed for a minute or two, and then we have to boil it to a soft paste. It's the water in the pot that is green. I can't buy it here, I can't cook it, but the water still has to boil。
  • 2
    • Production of powdered platinum: 50 grams of rice powder in the pot, with spoons to open the water, with chopsticks to mix it up, and when it cools down, we'll put it in the hot pot。
  • 3
    And sticky rice: While cooking pixie powder, with hot water and sticky rice powder, water a little。
  • 4
    and pasta: the rice powder (the rice flour in the pot) was cooked in minutes, and it was taken together with the sticky flour, which was slowly distributed (with about 50 g of rice powder added to the powder) and rubbed softly. it was then covered with hot and wet cloths and woke up for about half an hour。
  • 5
    Powder powder: about 50 grams of rice powder is dried up in a pot, and a small fire is about five minutes away. You don't stick your hand when you wrap it in
  • 6
    Rhodish: Rhodish peels are laced and rinse in the dry pot
  • 7
    Scrambled: bacon or salted meat, oil in the pot (half more than usual), fried meat, ripe radish with dried water, salt when ripe, sauce, seafood, pepper powder, etc. Get out, chill out。
  • 8
    Cutting paper: Cut the paper into a piece of five centimetres, spare. Without the leaves, I'd be as smart as I was thinking of replacing it with paper
  • Make Jiang Xie Won-go step 0
    9
    bare fruit: when the radish pie is completely cooled, it can begin to wrap up the fruit of the night, taking about 35 g of noodles each time. the way to wrap it up: the noodles are cylindrical, the thumbs are squeezed out of the top, slowly a small bowl of hollow mouths, and it's not too hard, shut it down, and it's more beautiful. keep your mouth shut, stick some handpowder and put it on the paper. in the process, you can't stick your hands with a little sticky powder。
  • Make Jiang Xie Won-go step 1
    10
    Steam: I'll be able to steam in a pot

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