Japanese rice balls
I went to JUSCO with my husband not long ago and happened to encounter a shop renovation. Many things were on special price and very cheap. I bought a lot of them and piled them at home. I finally used them today.
Recipe Recommendations
- rice 500G
- sushi vinegar 20ML
- sweet and sour
- cook
- half an hour
- simple
Steps for Japanese rice balls

1
Prepare 500 grams of cooked rice.
2
When the rice is warm, add sushi vinegar and stir well.
3
Prepare a package of Japanese bibimbap dishes.
4
Add the rice and stir well and place in a large square bowl.
5
Press the rice flat and take a mold to shape it.
6
Remove the mold and place it in a plate.Japanese rice balls Make Tips
The rice must be flattened and compacted, otherwise the shape taken out will easily deform and disperse.