The fragrance duck
By VicentaLakin
Ducks do a lot of things, either roasting or roasting, like beer ducks, old duck soups, tart ducks, and today weeds are a long-time grilled duck that tastes great。
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Steps for The fragrance duck
1
Pack the ducks up and tie the neck with a rope. Burn a pot of water to fill the duck with water, let the soup constrict the duck skin, then dry the water on the duck and hang it in the ventilation so that the surface wind is tightened。
2
When the cooking boils, the garlic chips, ginger chips, dried peppers, peppers, all kinds of spices, two slices of onion, fried spices, and finally the salt and sauce will taste better and the duck will taste better。
3
The spices that are made together with Roller, Rosemary, lemons are mixed into the duck's stomach and the mouths of the duck's belly are sealed with toothpicks to prevent the spices from coming out。
4
The oven was opened until 200 degrees for 15 minutes and then down to 180 degrees. Malt sugar melts with open water (50 g sugar with 150-200 g water) brushes the entire duck surface and continues to bake. And then every 15 minutes, it's brushed out. It's about an hour and 30 minutes, and it's ready. The ducks are red and red, the leather is green。The fragrance duck Make Tips
One, Roller, rosemary and lemons, but some would be better. 2. In the absence of malt sugar, honey may be used instead. 3 Once the plate has been cut, it will be better to spread a little bit of corroded sesame。