Tiramisu
By VicentaLakin
If you love me, take me away
Recipe Recommendations
- whipped cream 300cc
- Mascapone cheese 500G
- coffee liqueur
- finger biscuit 2 bags
- sugar-free cocoa powder 20g
- vanilla extract 1/2 teaspoon
- coffee powder 1 spoon
- frosting 3 spoons
- sweetening
- other
- several hours
- simple
Steps for Tiramisu
1
the material is added to the crystal bowl with 300 ml of cream, 500 g of mascarpón cheese, 45 ml of caffeine (which can be replaced by jack danny), one second of a tea spoon for herbivore, one spoon for coffee and three spoons of sugar (the amount of sugar can be replaced with glucose alcohol according to her preference and her friends who are afraid of being fat)。
2
Creaming cream is electricized with an egg-pumper, so it is condensed, like the usual cream. The delivered container should preferably be changed to a barrel form so as to avoid spilling cream over the body at the time of the discharge. "The way to judge the butter is good is to look at the small skills below."
3
The stacks are placed in the container with butter, followed by finger cookies, and then stacked once in the order of butter, finger biscuits and cream. If you like soft tastes, you can use cake instead of finger cookies
4
The stacks are placed in the container with butter, followed by finger cookies, and then stacked once in the order of butter, finger biscuits and cream. If you like soft tastes, you can use cake instead of finger cookies
5
Coca-spray filters or filters to sift cocoa powder on cream. It'll be in the fridge for an hour
6
Am I beautiful
7
Take a biteTiramisu Make Tips
How do you know the cream is ready? If you don't fall off the cream, you can't stay too long