Kyo-su curry

Recipe Recommendations

• onion 1
• cucumber 1 piece
• cake skin a number of
• pork tenderloin 400g
• eggs 1
• sweet sauce 1 box
• qingjiu 2 tablespoons
• salt appropriate amount
• starch a little
• sesame oil appropriate amount
• soybean oil appropriate amount
• salad oil appropriate amount

• salty and sweet
• fried
• ten minutes
• simple

Steps for Kyo-su curry

1

Picking pours silked pig's spine into a crystal bowl and then into a proper amount of perfume, salt, wine and water. Plug in an egg, add soy sauce, salt, full mixing, and when wine and water melt into the meat, then starch. The wine can be replaced with rice wine

2

The pouring of oil into the appropriate amount of salad oil and its mixing so that the meat does not stick together in the next steps。

3

The oil pours the meat into the pan, quickly over the oil, and the spinal meat turns white and then it comes out. The oil needs to be preheated, but not too hot

4

Filters filter the meat out

5

The pasta is in the pot with salad oil, it's in the sauce, it's in the sauce, it's not too salty, it's in the sauce, and it's in the filtration with the sauce. Don't be long

6

The cucumbers and onions are cut in silk and placed on the plate。

7

It's the best thing to do! Look at the small skills below)

8

I look like this

Kyo-su curry Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Beijing cuisine
• Autumn recipes