Li's Barbecue
Because my surname is Li and I made the barbecue ingredients myself, I named this. Hahahaha.
Recipe Recommendations
Steps for Li's Barbecue

1
Nape of neck for two hours, slice. It's easy to cut when it's frozen.
2
Chop garlic, onions and ginger, slice onions and set aside.
3
Mix minced garlic, minced green onion, minced ginger, salt, soy sauce, and honey into a juice.
4
Mix onion and meat slices well with the sauce, and place in the refrigerator for half an hour to taste.
5
After tasting, place in a baking sheet lined with tinfoil.
6
Put into the middle layer of the oven, heat over high and low, and bake at 180 degrees for 20 minutes.
7
Bake well and serve on a plate.Li's Barbecue Make Tips
Mix the ingredients according to your own taste.