How to make Crabs - VicentaLakin's Recipe

Recipe Recommendations

round cod steak 1 block
yellow croaker 1 tail
asparagus 3 pieces
egg the 2
shrimp
Basamiko vinegar a little
rice wine a little
sesame oil appropriate amount
starch a little
salt a little
white pepper a little
ginger paste appropriate amount
salad oil appropriate amount

salty and fresh
fried
three-quarters of an hour
ordinary

Steps for Crabs

1

Chetin cut out the yellow fish bones, cut the yellow fish flesh into ding, and the gills and shrimps into ding。

2

The soup pours a little oil into the pot, the fish bones are fried, and a little ginger mush is poured in the frying process. When it's made to yellow, it pours in a little water, boils for a while and filters out the fish soup。

3

Pickled fish and shrimp pour into a crystal bowl, made of rice wine, salt, sesame oil, ginger mackerel (the ginger mashed can smelt), mixed with a little eggnog and starch (the starch can make the fish slide). And a little salad oil so the fish won't stick together in the next cooking。

4

Crab yellow pours a little water into the pot, then a small bowl of starch is poured into the pot, and three eggs of yolk are placed in the pot, and the spare is taken out of the boiler. We're using yolk and yolk to separate yolk and yolk

5

It's past the oil to put the pickled yellow fish and shrimp in the hot oil。

6

Filters filter well-oiled foods out of filters。

7

When the fish bones of the cod cod are removed, they are cooked in the pan and salted on fish during the course of the frying。

8

"Crab Crabs" (1) boiled fish soup before it fell into the pot, put it in the curd, and poured a small bowl of starch into the pot. And then step six filtered yellow fish and shrimp, and put some salt in it。