chicken cake
When I eat breakfast alone, I like to have a piece of bread, a cup of milk or soy milk. When I work hard, I even fry a piece of chicken steak for myself. I call it chicken cake.
Recipe Recommendations
- chicken breast a
- green onion appropriate amount
- ginger appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for chicken cake
1
Remove the fascia from the chicken breast, wash it, and cut it into two pieces with a knife.
2
Use a meat mallet to make holes in it.
3
Sprinkle with cooking wine, pepper, salt, a little soy sauce, chicken essence, and shredded green onion and ginger and marinate. This work needs to be done in advance and generally takes more than 3 hours to marinate before it can taste.
4
Wrap the marinated chicken with egg liquid and bread crumbs and fry it in a pan until done.