Empty ball
By VicentaLakin
Empty plume is simple, tastes sweet and tastes a little milky, and tastes so cozy. A lot of people like to eat it. It's a simple sack of plaster. There will be no residue in the ball. The skin is so thin
Recipe Recommendations
- glutinous rice flour 250g
- white granulated sugar 250g
- baking powder 10g
- water 320g
- sweetening
- fried
- ten minutes
- simple
Steps for Empty ball
1
First of all, the raw materials are softly powdered with water。
2
Just rub it on the surface。
3
One piece at a time。
4
All floated up and cooked up。
5
They are extracted and mixed with all other raw materials in the mixer。
6
Smash it and pull it out
7
Scratch the face, one by 250 grams, glued sesame, and covered with protective film. Stop it
8
It's just a little warmer when it's done. I don't know where I am
9
Take it out and take it off
10
It's gonna blow up, every one bigger than basketball。
11
The blast process requires more practice, and oil temperature control is important。
12
If the blast is done, the ball is broken. There's no hurry, there's a hole in the ball, there's a hole in it, there's a hole in it. If there was a microwave oven before the blast, the microwave could be shot down and the ball softened。Empty ball Make Tips
The formula, together with hand-temperature control, is very important. It's not the right place, loses everything and can't learn from himself。