Pasta
By VicentaLakin
Recipe Recommendations
Steps for Pasta
1
when the water is burned, two spoons of sea salt and a small amount of olive oil are added to the appropriate amount of spaghetti to be boiled to the seventh quarter。
2
Cutting onions into musk, garlic slices。
3
A little olive oil, fried onions and garlic, when the pot is hot. A half glass of fragrance Shiraz can make the sauce taste softer and more beautiful。
4
Add an appropriate amount of centimetres of fragrance, and then add beef paste when red wine is volatilized。
5
A small amount of ketchup is added when the meat is made to the particles, and a lid is covered and cooked slowly for an hour. Conning Revere sapphire pots with air vents of transparent glass resistant to thermal steel, can control the amount of steam spilled during frying and effectively shield the oil from spills。