Soybean bag
By VicentaLakin
Bread is loosed for two days with soup: 18 grams of high powder + 74 clean water mixes to unparticled water to heat it up and dry it with half transparency
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Soybean bag
1
I forgot the butter to prepare the food
2
Put the egg salt and soup in the bakery and then put yeast in the high powder for about 30 minutes
3
A lasagna is starting a lasagna program when it's over
4
When you're done rubbing your face, you're gonna have to use your hands to use the scrapeboard to keep your face on for about 20 minutes
5
The whole phase of the face-to-face phase is just a little bit of the face-to-face, and the bread that's made like this will be so softly laced. Figure
6
The dough fermented for the first time to 2-2.5 times the size
7
I'll take the fermented noodles and split them evenly into small ones by the size of the pressure
8
When you wake up, prepare the soy sauce
9
Shapes: Wake up good noodles and wrap them in soy sauce
10
It's best to spray a thin pot for quick fermentation
11
fermentation up to 0.5-0.8 times the amount of sesame decorating
12
Put the face in a preheated oven and burn it at 170°C in 20 minutes and 15 minutes
13
Out of the oven
14
It's tempting
15
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