Frozen crackers
By VicentaLakin
This high-value frosting cookie has improved her daughter ' s media work, and her teachers and classmates are more than happy. Actually, I didn't do very well. There is no one-size-fits-all, but it's going to stay because it's got a good record: a big table, easy to buy food; a daughter sitting at the table doing homework, and I'm sitting at the table painting cookies; fresh air, nice holidays。
Recipe Recommendations
- butter 70 grams
- powdered sugar 50 grams
- egg liquid 25 grams
- low powder 140 grams
- egg white a
- lemon juice appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Frozen crackers
1
The butter room is softened and mixed with sugar powder. "Don't get too far before the crackers are flat."
2
Each time, the egg fluid is added to the egg fluid and the egg fluid is fully integrated with butter。
3
Scan low powder。
4
Scratched with a razor, covering the membrane cold for an hour。
5
It's about three millimeters thick. (In order to be operational, each lasagna can be covered with a single protective film
6
Crush the cookie shape with a mold. (There's no cookies on hand, with glasses
7
Put the crushed cookie embryo down and move it to the grill。
8
Put it in the oven at 170 degrees for 10-15 minutes。
9
Get ready for eggnog, sugar powder。
10
Pumping the eggs to a thick bubble and adding sugar powder with an egg-pumper to make the surface cream。
11
The thickness of the frosting is the state where the drop is able to integrate. The flask density can be adjusted by adding sugar powder。
12
Prepare the pigments, bouquets, seals。
13
The amount of frost per color is lower, and the bouquets are easily poured into a small champagne cup。
14
Add appropriate pigments and convert protein cream to the required colours。
15
We'll get a thicker frosting and then we'll change the surface cream to cover the whole cookie。
16
I'm going to draw a circle of pink and red frost on the bottom。
17
Draws rings on pink frost with toothpicks, shapes of roses, uses green leaves and picks out the tip of a leaf with toothpicks. It'll be warm for hours, and the frosting will condensate。