stir-fried steamed buns
By ArvelHand
Ingredients: chicken essence,salt,coriander,cucumber,oyster sauce,egg liquid,bacon
Recipe Recommendations
- cucumber appropriate amount
- coriander appropriate amount
- bacon appropriate amount
- egg liquid appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried steamed buns
1
Cut the overnight steamed buns into dices.
2
Wash the cucumber and cut it into dices; cut the coriander into sections; slice the bacon.
3
Add oil in a non-stick pan and heat it up, add in diced steamed buns and fry until golden yellow on both sides.
4
Continue to heat the pan, add in the egg liquid and fry it into an omelet, shovel and serve out.
5
Heat the pan up without adding oil. Add in the bacon and stir-fry until the oil is reached.
6
Add diced cucumber and stir-fry until raw.
7
Add in the eggs and diced steamed buns and stir fry.
8
Finally, add coriander, add a drop of oyster sauce, sprinkle with appropriate amount of salt, and season with chicken essence.