Slice the buns
By VicentaLakin
I've failed to make bread so many times, this time it's a success! It's like selling it outside. The kids say Mom did the best this time。
Recipe Recommendations
- flour 100 grams
- white sugar 30 grams
- yeast 2 grams
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Slice the buns
1
Flour, yeast, sugar。
2
All the material was put in a proper amount of water and a good noodles. I put it in the toaster for 20 minutes. And then we'll wait for fermentation
3
It's twice as big as it used to be
4
When it's fermented, it's round and round。
5
Slice the knife into a small agent
6
It's better on the steam pan, it's cool, it's eight minutes away. To steam with fire。
7
Cut the buns on it。