Chesscake
By VicentaLakin
It's time for the big fish to eat more meat in the next few years. It's a very interesting piece of chess cake, a fragrance of cocoa and pure milk with sweet jams。
Recipe Recommendations
- butter 100g
- low-gluten flour 120g
- fine sugar 75g
- baking powder 1/4 teaspoon
- hot water 15g
- eggs of 2
- baking soda 1/8 teaspoon
- cocoa powder 10g
- jam appropriate amount
- coconut appropriate amount
Steps for Chesscake
1
Prepare the material
2
Soft butter and sugar are sent to light colour and swelling
3
Add egg fluids three times in a row and they're fully balanced
4
Low powder mixed with powdered powder sift into butter
5
Add milk, mix
6
Half-faced to the square mold
7
It's 175 degrees up and down. It's about 15 minutes
8
Coco powder and a little soda with hot water
9
Add it to the rest of the paste and mix it into chocolate paste
10
The baked cake is ready for cool and cut in three slices
11
Pick up a chocolate cake and put jam on it
12
Each piece of cake is cut into three little pieces, and the colours are staggered into the squares of the nine palaces, and the last four weeks are covered with jam, and the coconuts are covered
13
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