Two-sniffed mackerel
By VicentaLakin
SLURPFISH ARE LOW FAT AND NUTRITIOUS AND DELICIOUS. IT'S MORE COLORFUL AND FRAGRANCE, FRAGRANCE OF SAUERKRAUT, UNIQUE SOUR SPICY PEPPERS ON THE LEFT, AND HOT PEPPERS ON THE RIGHT. SQUIDFISH ARE BEAUTIFUL, MEAT Q BULLETS, VERY DELICIOUS. IT'S DELICIOUS, NOT GREASY, VERY GOOD。
Recipe Recommendations
- crucian carp two
- garlic 10 petals
- Red chopped pepper 50g
- Yellow millet pepper 50g
- douchi 60g
- soy sauce appropriate amount
- oyster sauce 30g
- vegetable oil 50g
- white sugar 10g
- salt a little
- cooking wine appropriate amount
- ginger slices 8 pieces
- Green onion and white appropriate amount
- super spicy
- steamed
- an hour
- senior
Steps for Two-sniffed mackerel
1
Scratches are cleaned up, three knives on each side are drawn for convenience, and pickled with ginger, salt and wine for about 15 minutes。
2
How many times do you run over the water
3
Garlic cut the fine grains; onions cut the thin silk, just a little bit; large yellow pepper cut into fine particles。
4
The pickled gills are loaded into the dishes that are finally served, boiled with a steam pan, steamed into the gills for about three minutes, removed, leached the water from the plates and removed the ginger chips。
5
Scorch juice: boiler heats up a little bit of vegetable oil, turns into fire, oils with garlic, fertilise to yellow, fragrances, soybean pellets, and a few screeches, and a little white sugar, platinum oil and raw screech, until the juice becomes thicker。
6
The sauce is laid on the steamed mackerel; red peppers and yellow peppers are laid on both sides of the larvae; onions are placed on the onion; steaming on the steam pan is about 78 minutes. When you're out of the pot, you pick up onions. The Conning Crystal Translucency Pot itself has an excellent concentration temperature-preserving properties, with transparent vapours for collaborative cooking, which works better and saves more energy。