Cheese macaroni

By VicentaLakin

Cheese macaroni
Two bowls of gold, two in two, two in depths, and one that's a lot of use, but it's deep and big, and it's not really the right thing to do, except for roasted chicken and roasted fish; it's supposed to be a good way to make bread, and it's a good way to work, but it's too big, with the right formula and headaches. From experience, I've made 600 grams of high powder, which, in terms of the results, can only be said to fill up

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Steps for Cheese macaroni

  • Make Cheese macaroni step 0
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    Get all the food ready
  • Make Cheese macaroni step 1
    2
    All the mains, except butter
  • Make Cheese macaroni step 2
    3
    Add softened butter to the application
  • Make Cheese macaroni step 3
    4
    Let's start another face rub and check if we can pull the film
  • Make Cheese macaroni step 4
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    When you're rounded, put a wet cloth on the lid and start the yogurt program
  • Make Cheese macaroni step 5
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    It's fermented to 2.5 times larger
  • Make Cheese macaroni step 6
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    Divisiond in 80 g/part: 12, 60 g/part: 2; rounded membrane; lax for 15 minutes
  • Make Cheese macaroni step 7
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    Frozen, ripe potatoes. even
  • Make Cheese macaroni step 8
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    Rolling ball
  • Make Cheese macaroni step 9
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    Take two big noodles and crush them together
  • Make Cheese macaroni step 10
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    With a long sheet with a crutches, put in a two-steal lasagna ball and an appropriate amount. Masurira cheese
  • Make Cheese macaroni step 11
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    From the bottom up, it's two from the middle
  • Make Cheese macaroni step 12
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    Then do the other ones. Put them down in the oven. Medium
  • Make Cheese macaroni step 13
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    送入烤箱，加盘热水It's fermented to 2.5 times larger
  • Make Cheese macaroni step 14
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    Take it out. Surface brush full of egg fluid
  • Make Cheese macaroni step 15
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    Send it to the pre-heated lower level: 180 degrees, up and down
  • Make Cheese macaroni step 16
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    About 25-30 minutes
  • Make Cheese macaroni step 17
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    Take out the grill and put the bread on the grill
  • Make Cheese macaroni step 18
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    It's soft and delicious

    • Cheese macaroni Make Tips

    One, the weather is cold, the fermentation of the noodles is a problem, the temperature is controlled, the state is bad, the time is not good, and you can change the soybean sand or other pies, or the potatoes, if you like: Normally, I cook more at once, then make more mud, put it in the freezer, and if I want to use it, I'll take it out in advance

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