Cranberry cheesecake
By VicentaLakin
Recipe Recommendations
- eggs the 2
- animal light cream 50 grams
- cream cheese 250 grams
- fine sugar 50 grams
- the cranberry 25 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cranberry cheesecake

1
Cream cheese cut small pieces, added fine sugar, and soften it in water for 10 minutes
2
Hit it with an electric omelet, soft and feathery
3
Add the light cream, and use the electric ecstasy
4
We'll add the whole egg fluid three times, and every time we add it, we'll mix it with an electric ouncer and then we'll add the next one
5
Add shredded cranberry dry
6
Pour cheese paste into a cup of cake
7
Pour cheese paste into a cup of cake模具中,表面撒蔓越莓干
8
Cake molds in the water-filled grill
9
Send it in a pre-heated oven, roast it up and down at 160°C for 30 minutes, and eat it in an hour's freezer
10
Best food after cold
11
It's sour and it doesn't taste like it's oldCranberry cheesecake Make Tips
The cranberry squirm with a warm water bubble