Yunnan eats soy rice
By VicentaLakin
Creamy peas, salty spicy gravy. Dinner is delicious bean rice! Simple and fast
Recipe Recommendations
- rice 350g
- green peas appropriate amount
- bacon appropriate amount
- dried chili of 2
- slightly spicy
- braised
- half an hour
- simple
Steps for Yunnan eats soy rice
1
First of all, rice rice can be made from electric cookers, and some corn can make rice sweeter. It's a picture of rice that's fertilized
2
Preparing raw materials while cooking with electricity: a bowl of fresh peas, slices of onion, and a little dry pepper and pepper。
3
Slice slices, scrawny fragrance。
4
When the rice is cooked, oil is pouring in the frying pans, and the little fire smells of pepper and pepper。
5
Joined with gravy, the fire went up to seven years old, and the meat slices were basically white with blood。
6
Onions pouring, peas fall in flames, and peas pour a little bit of soup into the pot as they become green。
7
Cover the rice flatly on the fragrance of peas, cover the lid, and light fire。
8
After almost the end of the soup-dwelling in the pot, it'll be a few more minutes for a man who likes it。
9
THE FRAGRANCE OF BEAN RICE SHINES! O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
10
A little pickled pickles, a soup and chicken feet left in the fridge, a nice, happy dinnerYunnan eats soy rice Make Tips
Don't put too much salt in it. It's already salty. You've got to get to the bottom. You can't get to the bottom, otherwise the bottom is a little hot. Simple and delicious. Try it