Cream-breed beef
By VicentaLakin
Beef and wine are the best
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream-breed beef
1
The ox's rib goes to the membrane cleavage
2
10 minutes to pick up the old platinum and pepper
3
Paprika chili, old ginger garlic chertin
4
Put plant oil in the pot, and gin and gum
5
It's hot to 50% hot
6
It's so hot that it'll be all over the place
7
The oil in the pot is red pepper with a proper amount of salt for 30 seconds. Bell
8
I'll just have a quick blend of the roasted beef before it goes down
9
It's so delicious. Don't eat too goodCream-breed beef Make Tips
P.S. 1: Beef needs to use the spinal lobes to cut off the lobes to make it taste good. 2: Beef beams shall be equal in size and shall be ploughed for 10 minutes with old pepper powder. 3: The whole fire can't be too old to chew。