cucumber egg dumplings
By VicentaLakin
Let's have a nice, clean summer
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for cucumber egg dumplings
1
The cucumbers are cut in pieces, and the cucumbers are wrapped in gauze and squeezed out the water for backup。
2
Fry eggs into eggs and put them in cucumbers。
3
The shrimp is shredded, the pepper oil, the onions, the shrimp and the vegetables are put in the basin, mixed with the cucumber eggs, and the salt is not released。
4
Live dumpling face. The ratio of flour to water is 2:1, or a little more water, and it is suggested to use warm water, which would make the surface softer. Here's the water from the cucumber juice。
5
I'm going to put salt in a living pate before the skin is plattered. So even cucumbers are not too much juice。
6
When the dumplings rise, try to crush them. If the dumplings pop, eatcucumber egg dumplings Make Tips
It's better with prawns. Not too much pepper oil. The cucumber will still be able to produce water during the bag. Don't worry, wrap it till the end, just squeeze it with a gauze。