Gold and delicious fish chops
By VicentaLakin
Fresh fish chops glued to bread buns and sprayed them with fried incense
Recipe Recommendations
- fish-flavored
- fried
- an hour
- senior
Steps for Gold and delicious fish chops
1
Pick the big weed to get rid of the bone knife and the fish to make a 45-degree slash. Line
2
A good piece of fish with a proper amount of salt and a few washes with water so that the fish is white
3
Clean-up fish tablets with a proper amount of salt and wine pickled for 10 minutes
4
The starch eggs are ready. Okay
5
It's stuck in egg fluid
6
Sticky starch
7
And then it's stuck to the bread
8
In the pan, the vegetable oil is burned to 50% heat, and the fish is burned and fried
9
Just blow it to gold
10
Squeeze the ketchup with the orangesGold and delicious fish chops Make Tips
Petty One: Fish are the best choice between big grassfish or bluefish slops into fish. 2: Fish are rinsed 2-3 times with water in an appropriate quantity of salt. 3: Egg fluid + starch + egg fluid + bread squirts the fish with a weight of 50% of the temperature of the extra bread。