Strawberry Dafu
By VicentaLakin
It's good to be a pumpkin, but it's so good to be in love with the seductive scene of Strawberry Dafu, but without strawberries, it's impossible to do it
Recipe Recommendations
- milk 250 grams
- lemon juice 10 grams
- glutinous rice flour 150 grams
- coconut appropriate amount
- white sugar 30 grams
- corn oil 20 grams
- corn starch 50 grams
- strawberry appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Strawberry Dafu
1
Prepare fresh strawberries and wash up for the spare
2
Corn starch, rice powder, sugar, salad oil and lemonade are pouring into the basin。
3
And pour milk and mix it with chopsticks
4
It'll be muddled and covered into the microwave
5
Fire 1:30 seconds
6
Remove: Up and down evenly mixed
7
继续：Fire 1:30 seconds，取出：上下搅拌几下
8
Continue: Fire 1-minute bells, take out: up and down a few times, when the colour of the face group changes
9
Two times: 30 seconds high fire, a few times up and down, and now the face is thick
10
WHEN THE NOODLE IS COLD, PUT IT IN THE OIL-PAINTED BAG, WITH A CANE, AND PRESS IT BACK AND FORTH UNTIL THE SURFACE IS SMOOTH, SO THE NOODLE WILL EAT
11
Take out the noodles, pick up the growth strips and split them into equals
12
Take one of them and put it in a strawberries
13
It's like you've got strawberries in the shadows
14
Finally, a coconut
15
The interface is down, loads up, cut a few hand-to-hand. Strawberry Dafu in red and white, cuteStrawberry Dafu Make Tips
1. PUT ALL THE FOOD INTO THE MICROWAVE, SO IT'S MUCH EASIER TO BE COOKED WITH GAS THAN IT IS TO BE EVAPORATED, AND THE FACE CANE CAN BE USED TO RE-PRESSUR, THE FACE WILL BECOME MORE Q3 AND, IN THE BACK OF THE OPERATION, THE GLOVES WILL BE EASIER TO WEAR AND, IF YOU LIKE, THE OTHER FRUITS