I'll make some tea cake

By VicentaLakin

I'll make some tea cake
In the course of West Point bakery, much has been achieved; much basic knowledge has been learned that was previously unknown and often overlooked, and a lot of classroom notes have been carefully taken. The teacher taught theoretical and practical classes, and the practical courses were relatively more popular than the theoretical classes, so he was very popular with the students. I suggested that you could start with a microwave, an electric cooker, etc.; many of the students didn't believe that they could make cake; no: this morning, a big sister came to school with an electric cooker, and asked me to teach her how to make a twilight cake with an electric cook; no way, we were students, and today we were a baker, and we made a cuisine plaque cake. And when the cake comes out, the people say it's too beautiful, I can't wait to dry up so I can cut it open for them, and then I eat it: they say it's a little more subtle than cheesecake, ha ha, they say it's a little bit too much, but I'm so happy and happy

Recipe Recommendations

  • eggs of 5
  • fine sugar 50 grams
  • low-gluten flour 90 grams
  • matcha powder a little
  • milk 55 grams
  • corn oil 55 grams
  • white vinegar a little

Steps for I'll make some tea cake

  • Make I
    1
    Add sugar to the yolk and mix it to melt
  • Make I
    2
    Add milk and mix it evenly
  • Make I
    3
    Sifted in low-banded flour, evenly
  • Make I
    4
    Pour it in the salad oil, and then we'll need it
  • Make I
    5
    A little salt and white vinegar for the egg purifier, and one third of the sugar
  • Make I
    6
    And then we'll go on the highway in two
  • Make I
    7
    Turn off the power, and you can use the horns
  • Make I
    8
    Brush oil in the kitchen, start the power, preheat it for five minutes
  • Make I
    9
    Take a third of the protein to the yellow lake, then double it and then fall back to the protein. Basin Medium
  • Make I
    10
    It's also blended in until it's thick, and a small amount of cake is mixed with tea powder to be added to the bag
  • Make I
    11
    I'm going to pour the good cake into the electric rice
  • Make I
    12
    With mixed tea and round on the cake
  • Make I
    13
    Squeeze the flower with a toothpick
  • Make I
    14
    Send it in, start two cooking programs, and keep it warm for another 40 minutes
  • Make I
    15
    Take out the guts
  • Make I
    16
    Turning over the cake, a complete, mushroom-like electric meal with tea cake coming out
  • Make I
    17
    Cut the cake again: There's no collapse at all and the cake's delicate

    • I'll make some tea cake Make Tips

    1. During the pastry process: do not clutter, but mix it by flipping or cutting it, so that it can be 2 in the egg count: when there is no lemon juice, white vinegar can be used instead of 3 in the meal. Inner Courage: 5 minutes to preheat and 4 minutes to cook. When you bake a cake: Start the cooking program, and when you jump to temperature, start the cooking program again, and then you're about 40 minutes warm, and then you're about five minutes away, and you're out with a direct button, because it's easy to get rid of it because you brush the oil

    Recipe Categories

    Recipe recommendation