Banana chocolate cake
By VicentaLakin
Every time my godmother comes to my house, there's a lot of bananas, so there's a lot of ways to consume them. Three banana cakes are used today, tastes like a flavour cake, but changing butter into olive oil is less burdensome. Personally, I like this fresh taste, and it's super simple。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Banana chocolate cake
1
Everything's ready. Bananas have to be ripe
2
Bananas put in a crayon, pour a third of the milk, make a small mess
3
Eggs in a clean plate, sugar powdered, mixed
4
The olive oil is evenly mixed
5
Pour it in the milk and mix it evenly
6
Scan low powder. The oven can preheat 165 degrees
7
Flip evenly
8
倒入香蕉泥，Flip evenly
9
Picking chocolate with a scratch can add more
10
That's all I added
11
I've got some cake
12
Into the mold, in the middle of the preheated oven, 165 degrees, 30 minutes
13
Done