Hawthorn jam

By NashLind

Hawthorn jam
Hawthorn is a very good fruit for appetizing and strengthening the spleen, but it is usually very sour when eaten raw. It is very good when made into jam. You can eat it anytime.

Recipe Recommendations

  • Hawthorn 250G
  • rock sugar 50G
  • water 100ML

Steps for Hawthorn jam

  • Make step 0
    1
    Preparation ingredients: hawthorn, rock sugar.
  • Make step 1
    2
    Remove all the hawthorns and pour them into the pan and stir fry.
  • Make step 2
    3
    Add water and boil for 10 minutes.
  • Make step 3
    4
    Cook until thick and sticky.
  • Make step 4
    5
    Add the rock sugar and stir constantly until it is saccharified.
  • Make step 5
    6
    After saccharifying, the hawthorn paste is ready, and then put it in an empty waterless bowl and spread to cool.

    • Hawthorn jam Make Tips

    After adding sugar to the hawthorn, stir it constantly.

    Recipe Categories

    Recipe recommendation