Pumpkin

That's what I want to make. A thin piece, only a melon or half a melon. As much as possible, the melon mixed with the syrup is spread out and flattened, and it's thin. But here too, the larger the surface, the faster the heat spreads. This thin piece of sugar, in such a temperature, will cool off very quickly. This means that before it cools, the shape must be sorted and sliced; otherwise, there will be no square, and many slags cut out. It's just like this. I'm afraid I'll lose my grip. The effect is ideal, it's very thin。