Pumpkin rose bread
By VicentaLakin
The advantages of making bread at home, in addition to being healthy, can be changed to do the same with flowers, and today this pumpkin rose bread with milk or soy milk is a very good choice。
Recipe Recommendations
- pumpkin puree 200 grams
- light cream 160 grams
- high-gluten flour 520 grams
- low-gluten flour 40 grams
- water 70 grams
- sugar 60 grams
- yeast 6 grams
- salt 5 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin rose bread
1
Put the hot, cold pumpkin mud in the breadbox
2
Add the cream
3
Add water
4
Add Sugar
5
Add yeast
6
Add high-banded flour
7
Add low-banded flour
8
I'll add salt
9
Start the baker and the face program. It's a good look
10
It's fermented twice as big
11
Put powder on the board
12
Put the noodles on the board and split them into eight pieces
13
Take a piece of noodles and take it
14
8 more
15
Round it up. Split it up. Round it up
16
Let's get the little noodles out of here
17
Put it up like this
18
From bottom to top
19
It's like a roll
20
Cut from the middle
21
Cut your mouth down, then make all the roses, put them on a non-glue dish. Move
22
The second fermented to a marked obese
23
When fermentation is done, a thin brush of all the egg fluid
24
The oven's 180 degrees preheated, it's 35 minutes baked, and it's on time to add guese. Paper
25
Pumpkin rose bread is readyPumpkin rose bread Make Tips
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