Potato egg noodles
By VicentaLakin
Potato is rich in nutrients and is rich in selenium and iron. It is an essential element of human resistance to fatigue, old age and blood supplementation, especially since selenium is known as the “Christ against Cancer” and is easily absorbed by the human body. The proper increase in the amount of potatoes in the diet not only increases nutrition, but the colour of the potatoes is very beautiful and will add much color to your table。
Recipe Recommendations
- flour 150 grams
- purple potato 50 grams
- eggs one
- salt 0.5 grams
Steps for Potato egg noodles
1
Raw material。
2
Flour is filled with evaporated potatoes, salt。
3
Add egg fluid in fractions。
4
Smash it。
5
Scrambling into hard noodles, which, if dry, can be slightly watered. Noodles cover the shampoo for 20 minutes。
6
Wake up and get some noodles。
7
It's been a long time。
8
A little flour, folding, stripping。
9
Cut the lasagna。
10
The finished product。Potato egg noodles Make Tips
Because of the different water content of the potato, please add egg fluid and moisture to the face, as appropriate. The salt in the formulation can make the noodle taste stronger。