Tea swiss roll
By VicentaLakin
A green in the spring
Recipe Recommendations
- eggs of 4
- low powder 50g
- white sugar 70g
- milk 40
- olive oil 40g
- light cream appropriate amount
- lemon juice appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Tea swiss roll
1
Protein, yellow separation
2
Milk in yolk, olive oil, white sugar
3
Sift in low powder mix
4
Sift in a proper amount of tea and powder
5
A little bit of lemon juice, 30 grams in three
6
The protein is wet
7
The tea and egg paste were mixed in three times into the protein cream
8
Into the grill and out of the bubble
9
The oven's 170°C preheat for five minutes
10
100 grams of light cream and 10 grams of sugar
11
Cake rolls with a proper cream
12
Completed Chart
13
Completed ChartTea swiss roll Make Tips
It's better to get out of the air over and over with an omelette