Milky pumpkin
By VicentaLakin
Diving at home for a long time, without having had a bouquet, which happened to be the rest of the pumpkin mud for the New Year's Eve, made some bouquets, which the children didn't expect。
Recipe Recommendations
- pumpkin puree appropriate amount
- flour 300g
- white sugar 2 tablespoons
- yeast appropriate amount
- purple potato of 3
- milk powder 1 scoop
- sweetening
- steamed
- an hour
- ordinary
Steps for Milky pumpkin
1
Make the rest of the pumpkin mud, get ready to use it, have a hair and make buns。
2
Put milk powder, pumpkin mud and flour。
3
Melting white sugar into some yeast powder, pouring it into flour and mixing it with chopsticks。
4
Scattered to smooth noodles, two hours of static fermentation to 1.5 - 2 times the size (because winter temperatures are lower and the fermentation times are longer than summer temperatures, it is suggested that thermal fermentation in warm water is faster)。
5
Started a noodle。
6
The noodles excrete the air and cut into the same small agent。
7
Scratched pasta into thin slices, about six pieces of face for two roses。
8
Take a piece of pasta, roll it up and make it a flower。
9
The remaining five pieces were stacked in turn and pressed in the middle with chopsticks。
10
Rolling up the radium along the face becomes a rose。
11
The rose buns are made, hot water boils and boils for 15 minutes。Milky pumpkin Make Tips
The viewers have been diving for a long time and regularly do it for pasta days, so yeast use is generally based on the amount of flour actually used, and if they are not familiar with pasta and want to try, the eaters suggest that they start with a simple hairdo。