Tomatoes, mushrooms, eggs
By VicentaLakin
Recipe Recommendations
- tomato of 2
- eggs of 3
- Pleurotus eryngii 1 piece
- shallots 1 piece
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomatoes, mushrooms, eggs
1
Prepare the ingredients, slice the apricot mushrooms, slice the tomatoes into rollers; clock is fine
2
Eggs into the bowl with a proper amount of salt to mix and spread
3
(b) Hot pots, with appropriate quantities of oil, and eggs poured into them
4
(a) Eggs are fried to a stylish form and they are gravitated into small pieces, and they are sprouted out of reserve
5
(b) Add appropriate quantities of oil to the pot, and then add tomatoes to the table
6
Until the ketchup crumbs have a micro-film out of the soup, and the cut almond mushroom crumbs are fried
7
A few days later, a little water was added to the fire
8
We'll add salt to it
9
We'll just pour in the fried eggs and cook them together for a minute
10
And fill the bowl with onions on its surface。Tomatoes, mushrooms, eggs Make Tips
1. Eggs will be spilled with salt and boiled into the oil pan, and then they will be grafted into small pieces, which will sprout first; 2. A small amount of oil will be added to the pot, which will be added to the ketchup, which will be more conducive to the absorption of tomato erythromatide; 3. Tomatoes and almond mushrooms will be able to make a small amount of juice, which can be added to the water if they like more soup。