Chongqing's face

Recipe Recommendations

• Xiao noodles 2 length
• pakchoi 2 trees
• onion art. 1
• Jiang 1 block
• garlic one
• soy sauce 1 tablespoon
• vinegar 1 scoop
• pepper 1 spoon
• Fresh vegetable juice 1 spoon
• Litsea oil 1 spoon
• oil chili 2 spoons
• lard 1 spoon

• slightly spicy
• cook
• ten minutes
• simple

Steps for Chongqing's face

1

Sliced into a bowl

2

Pour in sauce, vinegar, pepper powder, vegetable juice

3

A spoon of ginger oil, two spoons of spicy oil, a spoon of pork oil

4

It's almost ready

5

When the water goes down, you decide how soft and hard the face is

6

When the vegetables are ready, they'll be in the bowl

Recipe Categories

• noodles recipe