Soy sauce, chicken wings
By VicentaLakin
I like chicken wings more than chicken legs. It's easier to make chicken wings, either fried or roasted. And the flesh is still thinner. Today's chicken wings are cooking in the form of tungsten, which is delicious. It's easy. It's good。
Recipe Recommendations
- chicken wings of 10
- onion by 0.5
- laojiang 3 tablets
- rapeseed oil 80 ml
- soy sauce 15 ml
- white sugar 15g
- sand tea sauce 2 tablespoons
Steps for Soy sauce, chicken wings
1
(b) Preparation of raw materials: chicken wings, onions, ginger, saloon sauce, raw, sugar, vegetable oil
2
Old ginger slices, onions cut silk; chicken wings wash dry water and stick a hole in the back and back of each chicken wing, with toothpicks, which can be a little more punctured and tasteful
3
(b) Hot incendiary boilers pouring into suitable vegetableseed oil
4
Put in ginger chips and onion silk
5
It's a little yellow on the surface
6
(a) Transferred suitable sand and tea sauce
7
(b) Transfer of appropriate sugar
8
(b) Inward redeployment of the appropriate capacity
9
(b) Transfer of appropriate water purification
10
The fire breaks open, the calumny is ripe, and the fire gathers juice
11
Just turn off the fire。Soy sauce, chicken wings Make Tips
1. The sauce can be adapted to a population ' s taste; 2 and the salsa tastes thick, the sauce is fine and it requires a small salsa. The chicken wings will taste better when they have a toothpick. There's a lot of spices in the salsa sauce, so there's no need for anything else。