Fries
By VicentaLakin
Who's breakfast is made of who's cake and focuses on nutrition breakfast. If you love life and you don't know what breakfast you're going to eat, then who's breakfast
Recipe Recommendations
- glutinous rice flour 350g
- boiling water 230g
- red bean paste 300g
- salad oil 30g
- white sugar 15g
- sweetening
- fried
- half an hour
- simple
Steps for Fries
1
1. Select sugar, oil, dissolved in open water
2
The rice powder will be fine until the face is smooth and the face awakes for half an hour
3
oiled on the caseboard and split the noodles into a few balls of about 40 g
4
One bean-salt ball per dough, slowly closing and flattening
5
It's up to 180 degrees. Put the cake inFries Make Tips
TIPS: 1. THE TEMPERATURE OF OIL IS SUITABLE, TOO HIGH, TOO LATE, AND TOO LOW TO STICK THE BOTTOM OF THE PAN; 2. THE HAND CAN BE COATED WITH OIL DURING THE OPERATION; 3. IF YOU LIKE TO EAT TRADITIONAL YOGURT, IT CAN BE REPLACED IN PROPORTION OR PARTIALLY; 4. BETTER WHEN YOU COME OUT OF THE POT, WHILE THE SUGAR IS WARM.