Burning onions
By VicentaLakin
The onions are the specialty of our family, using our favorite sugar sauce, which actually tastes like sour sweet, with more fish stinging, which not only smelts but also softens fish stinging after cooking, but also with a taste of onion with sweet sugar sour sauce that the fish tastes a lot better
Recipe Recommendations
- crucian carp 540g
- rapeseed oil 100g
- soy sauce 15ML
- soy sauce 45ml
- balsamic vinegar 20ml
- white sugar 2 tablespoons
- shallots 50g
- garlic slices 10g
- ginger 20g
- octagonal the 2
Steps for Burning onions
1
Squirt washes
2
The onions cut apart and the leaves cut apart
3
Slash a few knives on the back and it'll taste good
4
Hot pots pour oil
5
Five cents of the hotness of the oil and seven cents of the hotness of the pyrotechnic fish. Rise
6
Another pot pours back 15 milliliters
7
It's a little bit of onions. Ip
8
Get the fish back to the pot and pour the wine
9
I'm in
10
Into the water
11
I pour a spoonful of vinegar into the fish
12
15 milligrams of vinegar, 2 spoons of sugar
13
And then you put down the sauerkraut, and you put out the fire
14
You can enjoy the rest of the leavesBurning onions Make Tips
One, the first pouring of vinegar can have a depreciating effect, and the vinegar is distributed in the cooking process, so the sugar vinegar must wait until it comes out; two, the fish is larger, and the fish can be cooked with a few knives on its back。