Preserved egg with vegetable
Preserved vegetables are our Chaoshan specialty and are pickled with radishes.
Recipe Recommendations
- eggs two
- chicken essence a teaspoon
Steps for Preserved egg with vegetable
1
Saute the preserved vegetables with oil first, and add some minced garlic to make them more fragrant.
2
Add a few preserved vegetables, add two eggs, beat them, add 1 tablespoon of MSG to enhance the flavor, no need to add salt, because the preserved vegetables are very salty.
3
Put the preserved eggs in the pan and fry, turn over one side, move to the edge of the pan, and continue with the next one.
4
Just fry everything in turn, and you will be done.Preserved egg with vegetable Make Tips
Because the dried vegetables are salty enough, there is no need to add additional salt. If some are too salty, soak them in proper water to remove the salty taste.