Chocolate crackers
By VicentaLakin
On Valentine's Day, listening to radio programmes, the moderator said, “Women of different ages react differently to roses. Young couples, girls are so happy to get roses and have their boyfriend's little hand to watch the movie romantically; married women, who are in a beautiful mood to get their husband's flowers and put them in a vase for a few days; older wives, who receive roses from their old companions, strip them down with their petals and make them fragrances back to them.” I smiled, and it seemed impossible for my wife's reaction, more so: "Wasting money, buying coconuts and eating." What do you think? I didn't get any flowers for my wife's Valentine's Day, but I got chocolate, but not from Mr. Pig. A few days later, I used it to make this chocolate cracker for Mr. Pig. How does it look like you know each other? Ha ha ha
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate crackers
1
When the butter is cut into small pieces, it is sifted into low-banded powder and cocoa powder, and gloves are put on, evening the food。
2
Add the sugar powder, keep going。
3
Add a yolk, slowly rub all the food, and be patient。
4
Biscuit moulds are coated with film, then filled in a lasagna, with surfaces and two ends balanced, and then placed in the freezer for about 30 minutes to hard。
5
Frozen and hard noodles are removed and cut to about 0.3 cm thick。
6
PUT THE NOODLES ON THE GRILL, KEEP IT AT A CERTAIN DISTANCE (THE BAKING PROCESS WILL GROW A LITTLE BIT), THE MIDDLE OF THE PE 5386 OVEN IN BERTRI, UP AND DOWN TO 180 DEGREES AND BAKED FOR ABOUT 15 MINUTES。
7
Biscuit cooling process, prepare the pie. Cut chocolate and butter into small pieces and melt them and then put them in a bouquet。
8
Squeeze out a chocolate pie on a biscuit, then press on another piece, and then the biscuit is ready。Chocolate crackers Make Tips
The amount of this formulation is exactly the amount of half a cookie mold, and the crackers cut out are just the size of one plate. It's more of a cutter, it's a vertical cut, it's usually okay, no hurry. The cookie baking process expands, so a certain amount of space is kept between each cookie. My set is five in each row. 3. In terms of materials, light chocolate, such as white chocolate, is recommended, which contrasts sharply with black cocoa biscuits and is more attractive. It's 4 when the pie cools, it coagulates hard, so it's hot