Flaming Dragon Skin roses
By VicentaLakin
Every time we eat flamingo, the skin is thrown out; it's a pity that the flamingo skin is also nutritious and abandoned; we haven't eaten flamingo skin, and we don't know what it's like; then we want to mix it into mud, and then make roses and roses with flour
Recipe Recommendations
- Dragon fruit 53 grams
- white sugar 20 grams
- butter 15 grams
- flour 100 grams
- yeast 2 grams
- qingshui appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Flaming Dragon Skin roses
1
Separate the flesh from the skin of a flamingo
2
Then cut the outer skin off, leave the left middle layer and wash it with fresh water
3
When it's shredded, put it in the cup
4
Activate the magic wand and make it muddy
5
It's pouring into a tub with flour, sugar and yeast
6
Add a proper amount of water and mix it up
7
Scratch it in a smooth face and lid hair for 24 hours
8
The next night, we'll take out the haired pasta and add a little butter to the lid for half an hour
9
Growing strips, severing small agents of different sizes and spreading a little dry powder
10
Squash
11
Round, six skins/groups, two small at the end, four large rows in the middle
12
And then another long strip to the bottom
13
Use a knife in the middle of everything
14
Cut your face down, and two dragon-skin roses will be ready
15
Put the dragon-skin roses in a caged steam closet
16
When the water's out, put it in the pot and put it on fire
17
Steam 10-15 minutes
18
Time's up. Turn off the fire. Take off the steam closetFlaming Dragon Skin roses Make Tips
One, because I don't have enough time, it takes two nights to make bread and pasta, if it's not a problem, and it takes 10 to 15 minutes, depending on the firepower, to make bread and pasta