Delicious pork chops
By VicentaLakin
Yesterday, I went to the west restaurant and ordered a 50-year-old steak. It's a surprise today to make yourself a steak. I can't believe I'm out of the market without a piece of beef. Why don't you make a pork chop? It tastes good when you're finished. It's not different from steak. I'll make pork chops later. It's cheaper
Recipe Recommendations
- pork 300 grams
- carrots 1 segment
- cherry tomatoes of 4
- cauliflower 1 tree
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Delicious pork chops
1
Getting ready, pork pickles, no fat in this position. Pork goes to the skin. It's about a centimeter thick. Snippets
2
Pork with a knife on his back, pine, both sides
3
The proper amount of wine, oil, salt, beryllium, soy sauce, ginger in the bowl, and a spoon of water, spare. Here you can also switch to your favorite sauce
4
Put the sauce in the meat for half an hour
5
Carrot cut into flowers。
6
Carrot sliced, tomatoes cut half
7
And then we'll make all these carrots
8
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
9
Turn it over and fry it with a fire, and then pour the rest of the pickles
10
Completed Chart
11
Completed ChartDelicious pork chops Make Tips
The carrots are all decorative, but they can be replaced with other