Plumbing of peanut soup

After New Year's Eve, the year is over. So this day, we're going to have to fix up a few dishes to warm up the smell of the Year. This soup is essential. But this isn't the time to play the cartoon round, so let's go to the old-fashioned soup round. The crumbs are made of red dates. And red-tree mud, which was made from the sandy palms of the mountains, was put in bottles and stored in freezers. It's just a little hotter in a non-clubber pan today. Peanuts are baked in ovens that are more equally hot and smellier than they are with a frying pan. Plumbing in fine powder with a nine-heavy bar, and eating with small particles adds a lot of fun. The red date mud, although it is sticky by hand alone, is flexible when it is placed with peanut shreds, so it is easy to squeeze into a sphere。